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Piggy Pie Dessert

This classic dessert is a family favorite!

Course Dessert
Cuisine American
Keyword dessert
Prep Time 15 minutes
Cook Time 20 minutes
Setting Time 10 minutes
Total Time 35 minutes
Servings 12
Calories 439 kcal
Author Amanda Rettke

Ingredients

  • 1/2 cup (113g) butter, melted
  • 1 1/2 cups (192g) all-purpose flour
  • 1 cup chopped pecans
  • 1 container (16-ounce) whipped topping
  • 1 package (8-ounce) cream cheese
  • 1 cup (128g) confectioners' sugar
  • 1 box (3.9-ounce) instant chocolate pudding mix
  • 1 box (3.9-ounce) instant vanilla pudding mix
  • 4 cups milk, divided (I used whole milk)
  • 1 cup heath chips, optional

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine butter, flour, and chopped pecans. Using a fork, combine ingredients well, then pat into bottom of a prepared 9x13 pan. (baking spray or parchment to prepare)

  3. Bake at 375°F (190°C) for 15-20 minutes. (Keep an eye on it so the edges don't burn.) Allow to cool.
  4. In a medium bowl, combine chocolate pudding mix with 2 cups milk. Allow to set for at least 5 minutes.
  5. In a medium bowl, combine vanilla pudding mix with 2 cups milk. Allow to set for at least 5 minutes.
  6. Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 (8-ounces) of the whipped topping. Spread over cooled crust.
  7. Spread the chocolate pudding over the cream cheese mixture.
  8. Spread the vanilla pudding over the chocolate pudding.
  9. Spread remaining 1/2 container of whipped topping over vanilla pudding.
  10. Sprinkle with 1/2 cup mini chocolate chips. Sprinkle 1/2 cup-1 cup of heath chips.

Recipe Video