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Monkey Bread

This Monkey Bread comes together quickly and is perfect for serving overnight guests! They are one of my favorite no-fail recipes! Be sure to check out my from-scratch Homemade Monkey Bread too!

Course Breakfast
Cuisine American
Keyword monkey bread
Prep Time 10 minutes
Cook Time 30 minutes
Sit Overnight 12 hours
Total Time 40 minutes
Servings 12
Author Amanda Rettke

Ingredients

  • 20 frozen Rhodes rolls
  • 1 package COOK & SERVE butterscotch pudding, do not use instant
  • 1/2 cup (1 stick, 113g) melted butter
  • 3/4 cup brown sugar
  • 1 tsp. cinnamon
  • Chopped Nuts if desired

Instructions

  1. Prepare the desired pan. (I use baking spray in a bundt pan)
  2. Sprinkle nuts in the pan if desired.
  3. Add twenty frozen rolls around the pan.
  4. Evenly spread dry pudding mix over rolls.
  5. In a medium bowl combine sugar, cinnamon, and melted butter. Pour over rolls.
  6. Leave on counter, uncovered, overnight. If you want to cover spray a piece of plastic wrap with non-stick spray and loosely place over the pan.
  7. When ready to serve, place in oven and bake at 350°F for 25 to 30 minutes.