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5 from 10 votes

Monkey Bread

5 Ingredient Monkey Bread is an ooey-gooey pull-apart roll with a caramel glaze that is as easy to make as it is yummy!
Prep Time10 minutes
Cook Time30 minutes
Rise Time10 hours
Total Time10 hours 40 minutes
Course: Breakfast
Cuisine: American
Keyword: 5 Ingredient Monkey Bread, monkey bread
Servings: 12
Calories: 301kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 20 Rhodes dinner rolls, frozen
  • 1 package (3.5 ounces) COOK & SERVE butterscotch dry pudding mix
  • ¾ cup (150g) light brown sugar, packed
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • 1 teaspoon cinnamon
  • chopped nuts, optional

Instructions

  • Spray a 10-inch bundt pan with nonstick cooking spray.
  • If adding nuts, sprinkle them in the pan.
  • Add twenty frozen rolls to the pan.
  • Evenly spread the dry pudding mix over rolls.
  • In a medium bowl combine brown sugar, melted butter, and cinnamon. Pour evenly over rolls.
  • Leave on the counter, uncovered, overnight. (If you want to cover the rolls, spray a piece of plastic wrap with non-stick spray and loosely place it over the pan.)
  • When ready, preheat the oven to 350°F. Bake for 25-30 minutes. (If the top is getting too brown, loosely cover with aluminum foil.)
  • Immediately invert the monkey bread onto a large plate. Serve and enjoy!

Nutrition

Calories: 301kcal