Monkey Bread
5 Ingredient Monkey Bread is an ooey-gooey pull-apart roll with a caramel glaze that is as easy to make as it is yummy!
Prep Time10 minutes mins
Cook Time30 minutes mins
Rise Time10 hours hrs
Total Time10 hours hrs 40 minutes mins
Course: Breakfast
Cuisine: American
Keyword: 5 Ingredient Monkey Bread, monkey bread
Servings: 12
Calories: 301kcal
Author: Amanda Rettke--iambaker.net
- 20 Rhodes dinner rolls, frozen
- 1 package (3.5 ounces) COOK & SERVE butterscotch dry pudding mix
- ¾ cup (150g) light brown sugar, packed
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 1 teaspoon cinnamon
- chopped nuts, optional
Spray a 10-inch bundt pan with nonstick cooking spray.
If adding nuts, sprinkle them in the pan.
Add twenty frozen rolls to the pan.
Evenly spread the dry pudding mix over rolls.
In a medium bowl combine brown sugar, melted butter, and cinnamon. Pour evenly over rolls.
Leave on the counter, uncovered, overnight. (If you want to cover the rolls, spray a piece of plastic wrap with non-stick spray and loosely place it over the pan.)
When ready, preheat the oven to 350°F. Bake for 25-30 minutes. (If the top is getting too brown, loosely cover with aluminum foil.)
Immediately invert the monkey bread onto a large plate. Serve and enjoy!
Calories: 301kcal