This Artisan Apple Bread is a family favorite. Perfectly baked every time (it really is easy!) but tastes just like it was baked at a world-class French bakery. Have no fear, Artisan Bread is a fantastic way to show off your baking skills!
Prepare your apples. Peel and dice 2-3 apples so that you have 2 1/2 cups of apple pieces. Place pieces in a medium bowl and add the granulated sugar and cinnamon. Stir and make sure each piece is coated.
Pour the apple pieces into the bowl with the bread dough and using your hand, knead the apple pieces into the dough. Some pieces will not incorporate and that's ok.
With the lid on the French Oven, place the bread in a COLD oven. Now set the oven temperature to 425°F.