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oatmealcranberry
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4.50 from 6 votes

Oatmeal Cranberry Cookie

Chocolate Cranberry Oatmeal Cookies are chewy and spiced oatmeal cookies with a delightful blend of dried cranberries and semi-sweet chocolate chips. They are the perfect treat for any occasion whether it's a cozy night in or a special holiday gathering. Be sure to add them to your list of Christmas cookies; they make great gifts, too!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: oatmeal cranberry cookies
Servings: 16 cookies
Calories: 417kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 ½ cups (187.5 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 teaspoons cinnamon
  • ½ teaspoon allspice
  • ¾ cup (154 g) shortening
  • ¾ cup (150 g) light brown sugar
  • ¾ cup (150 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla
  • 1 ½ cups (135 g) rolled oats
  • 1 ½ cups (195 g) dried cranberries
  • 1 cup (182 g) semi-sweet chocolate chips, optional

Instructions

  • Preheat oven to 350°F. Line baking sheets with parchment paper.
  • In a medium bowl whisk together flour, baking soda, baking powder, salt, cinnamon, and allspice.
  • In a bowl of a stand mixer with the paddle attachment, cream together shortening, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla. Combine well.
  • Add flour mixture to wet ingredients, stirring until just combined.
  • Fold in oats, cranberries, and chocolate.
  • Using a ¼ cup scoop, drop the dough onto the lined cookie sheets. I added six cookies per sheet.
  • Bake for 8-12 minutes, or until the edges are golden brown and the tops of the cookies no longer appear wet.
  • Allow to cool on the cookie sheet for a few minutes then transfer to a cooling rack.

Video

Nutrition

Serving: 1cookie | Calories: 417kcal