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The Best Lemon Bars

This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich buttery crust. I add a bit more lemon juice than most, but it’s what sets my lemon bar recipe apart!

Course Dessert
Cuisine American
Keyword lemon bars
Prep Time 10 minutes
Cook Time 40 minutes
Chill 2 hours
Total Time 50 minutes
Servings 12
Calories 238 kcal
Author Amanda Rettke

Ingredients

CRUST

  • 1 cup (2 sticks or 226g) butter, room temperature
  • 1/2 cup (100g) granulated sugar
  • 2 cups (256g) all-purpose flour

FILLING

  • 4 large eggs, room temperature
  • 1 1/2 cups (300g) granulated sugar
  • 1/4 cup (32g) all-purpose flour
  • 2/3 cup (160ml) freshly squeezed lemon juice

Instructions

CRUST

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar with a pastry cutter, a fork, or your hands. Press into the bottom of a 9x13 inch pan lined with foil.
  3. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.

FILLING

  1. Whisk together 1 1/2 cups sugar and 1/4 cup flour. Crack eggs into a separate bowl, then whisk them into the sugar and flour mixture. Add 2/3 cup lemon juice. Pour over the baked crust.

  2. Bake for an additional 20 minutes in the oven. (Do not cover)
  3. Allow bars to cool in the fridge for at least 2 hours then dust with confectioners sugar.
  4. Cut into squares and serve.

Recipe Video