WASC Cake
Most experienced bakers have tried this recipe at least once in their career, and there is a reason that folks keep coming back to it. It works!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: WASC Cake
Servings: 8 SERVINGS
Author: Amanda Rettke
- 1 box white cake mix (standard size)
- 1 cup (126g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ teaspoon table salt
- 1 cup sour cream, room temperature
- 1 cup water
- 4 egg whites
- 1 teaspoon clear vanilla extract
- ½ teaspoon pure almond extract, can use imitation if there are allergies
Mix all dry ingredients by hand using a whisk in a very large mixing bowl.
Add the rest of the ingredients and mix on medium-low speed with a stand mixer or medium with a handheld mixer for 2 minutes.
Pour into two 8-inch round prepared cake pans.
Lightly tap cake pans on counter to bring air bubbles to top.
Bake at 325°F for 25-35 minutes (every oven is different!), or until an inserted toothpick is removed mostly clean. Do not overbake.