Chocolate Chip Cheesecake Bars
The amazing flavors of chocolate chip cookie and cheesecake join perfectly in these easy peasy Chocolate Chip Cheesecake Bars!
Servings: 16 servings
Calories: 487kcal
Ingredients
Chocolate Chip Cookie
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 cup (2 sticks or 226g) butter, softened
- 1 teaspoon vanilla
- 1 large egg, room temperature
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces (2 cups) semisweet chocolate chips
Cheesecake Filling
- 2 packages (16 ounces) cream cheese, room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
Instructions
- Heat oven to 350°F and grease a 9x13-inch baking pan.
- In a medium bowl combine the granulated and brown sugar, 2 sticks butter and beat until incorporated.
- Add in 1 teaspoon vanilla and egg and mix until combined.
- Sift together flour, baking soda, and salt and add to the wet ingredients. Stir chocolate chips in by hand.
Cheesecake Filling
- In a small bowl, beat cream cheese, sugar and egg until smooth.
Assembly
- In the prepared pan, break up half of the cookie dough. With floured fingers, press dough evenly in the bottom of the pan to form a crust.
- Spread the cream cheese mixture over the dough. Crumble and sprinkle remaining half of dough over the cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled.
Video
Nutrition
Calories: 487kcal