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  • Chocolate Chip Cheesecake Bars

    filed under: Cheesecakes on August 21, 2017

    The amazing flavors of chocolate chip cookie and cheesecake join perfectly in these easy peasy Chocolate Chip Cheesecake Bars!   Melt-in-your-mouth amazingness!

    Try making these bars for an event for work friends… I promise they will be begging you for the recipe!Melt-in-your-mouth amazingness! Next time you are craving chocolate and cheesecake, you have to give these Chocolate Chip Cheesecake Bars a try! Melt-in-your-mouth amazingness!

    Chocolate Chip Cheesecake Bars
    Prep Time
    10 mins
    Cook Time
    50 mins
    2 hrs
    Total Time
    1 hr

    The amazing flavors of chocolate chip cookie and cheesecake join perfectly in these easy peasy Chocolate Chip Cheesecake Bars!  

    Course: Dessert
    Cuisine: American
    Keyword: Chocolate Chip Cheesecake Bars
    Servings: 16 servings
    Author: Amanda
    Chocolate Chip Cookie
    • 1 cup (200g) granulated sugar
    • 1/2 cup (100g) packed brown sugar
    • 1 cup (2 sticks or 226g) butter, softened
    • 12 ounces (2 cups) semisweet chocolate chips
    • 1 tsp. vanilla
    • 1 egg
    • 2 1/4 cups all-purpose flour
    • 1 tsp. baking soda
    • 1/2 tsp. salt
    Cheesecake Filling
    • 16 ounces cream cheese, room temperature
    • 1 cup (200g) granulated sugar
    • 2 eggs, room temperature
    1. Heat oven to 350°F.
    2. In a medium bowl combine the granulated and brown sugar, 2 sticks butter and beat until incorporated.
    3. Add in 1 teaspoon vanilla and egg and mix until combined.
    4. Sift together flour, baking soda, and salt and add to the wet ingredients. Stir chocolate chips in by hand.
    5. In a small bowl, beat cream cheese, sugar and egg until smooth.
    6. In ungreased 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of the pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.

    7. Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled.

    Recipe adapted from Chocolate Chip Coconut Cheesecake Bars.

    Photography by Tornadough Alli

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    I made this using 9×13 pan. The cream cheese mixture was very loose and pourable not spreadable so I added another block of cream cheese. It needed an extra 5min in my oven. Now for them to cool and set.

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