Is there anything more refreshing than a cool, creamy, silky-smooth, no-bake cheesecake in the middle of a hot summer?
For the Crust, mix all ingredients in medium bowl. Press into bottom and barely up sides of an 8-inch pie plate. (Can use a 9-inch, crust will be thinner) Set aside.
For the filling, beat cream cheese, caramel topping, and vanilla in large bowl with electric mixer on medium speed until smooth.