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Hamburger Casserole

The ultimate comfort food, Hamburger Casserole is what home cooking is all about.

Course Main Course
Cuisine American
Keyword hamburger casserole
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Calories 269 kcal
Author Amanda Rettke

Ingredients

  • ½ pound macaroni pasta, or use your favorite
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 large onion, chopped
  • ½ teaspoon paprika
  • Salt and Black Pepper, to taste
  • 1 cup whole milk
  • 1 can Cream of Mushroom Soup
  • 1 can Tomato Soup
  • ½ teaspoon Dried Parsley, optional

Instructions

  1. Cook the pasta according to package directions, minus two minutes. Drain and return to pot away from heat. Set aside.

  2. In a large skillet over medium heat, heat the olive oil until shimmering. Add the onion and cook until softened and translucent. Add the beef and cook thoroughly, breaking up the meat into crumbles with a wooden spoon. (If your meat was fatty, drain it now.)

  3. Pour over the cooked pasta.

  4. Stir in the soups and milk. Season with salt and pepper to taste. Transfer to the prepared baking pan and sprinkle with paprika and parsley.
  5. Bake for 25 to 30 minutes at 350°F or until bubbly.

Recipe Video

[adthrive-in-post-video-player video-id="C4nHoYQn" upload-date="2018-07-02T12:49:15.000Z" name="Amish Country Casserole " description="Amish Country Casserole"]