This banana bread recipe is the best way to use up those brown bananas!
Preheat oven to 350°F.
Add dollops of the cream cheese mixture to cover all of the banana bread batter. Using a light hand, spread it to cover any spots with banana bread batter still showing through.
Add the remaining batter on top of the cream cheese filling. I added it in dollops to cover all of the cream cheese.
Place into the oven and bake for 1 hour 25 minutes or until done. Place a toothpick into the center of the loaf. If moist crumbs are stuck on the toothpick, it is done. If it comes out with batter, give it an additional few minutes before testing again.
Let the bread cool completely and turn out onto a serving plate. Cut and serve.
Store in an airtight container.