White Cake Cookies
These White Cake Cookies are quite literally made out of cake mix, but when paired with my amazing White Chocolate Buttercream they are melt-in-your-mouth delicious!
Servings: 8 servings
Ingredients
- 1 pkg white cake mix
- 3 egg whites room temperature
- 1/2 c vegetable oil
Instructions
- Mix together cake mix, eggs and oil in a large bowl using a hand-held mixer for about 2-3 minutes. (Do not use the ingredients list and directions from the box.)
- Using an ice cream scoop, scoop out cookie batter onto a cookie sheet lined with parchment paper.
- Cookies will spread, so space at least 2-inches apart.
- Bake at 350° F (175° C) for 8 minutes. You do not want the cookies to brown.