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5 from 5 votes

White Chocolate Buttercream

Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: White Chocolate Buttercream
Servings: 2 cups
Author: Amanda Rettke

Ingredients

  • 2 sticks 226g or 1/2 pound unsalted butter, softened
  • 12 oz white chocolate melted and cooled slightly
  • 1 c confectioners' sugar
  • 1/4 tsp. pure almond extract

Instructions

  • In a large bowl, using a handheld electric mixer beat the butter at medium speed until creamy. (about 1-2 minutes)
  • Beat in the melted white chocolate. (Chocolate should still be very creamy and warm)
  • Add the confectioners' sugar and almond extract and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy