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White Chocolate Buttercream
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
White Chocolate Buttercream
Servings:
2
cups
Author:
Amanda Rettke
Ingredients
2
sticks
226g or 1/2 pound unsalted butter, softened
12
oz
white chocolate
melted and cooled slightly
1
c
confectioners' sugar
1/4
tsp.
pure almond extract
Instructions
In a large bowl, using a handheld electric mixer beat the butter at medium speed until creamy. (about 1-2 minutes)
Beat in the melted white chocolate. (Chocolate should still be very creamy and warm)
Add the confectioners' sugar and almond extract and beat at low speed, scraping the sides and bottom of the bowl, until light and fluffy