Red Velvet Mousse Cupcake Infused with Raspberry Simple Syrup

Raspberry Simple Syrup

These recipes were a first for me. I had never made Red Velvet Mousse before and I had also never made an infused simple syrup.

Course Dessert
Cuisine American
Keyword Raspberry Simple Syrup
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Author Amanda Rettke


  • 1 c granulated sugar
  • 1 c water
  • 1 tsp. McCormick┬« Raspberry Extract


  1. Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved.

  2. Allow the sugar water to cool completely.
  3. Stir in raspberry extract.
  4. Store in an air-tight container. Syrup will be good for about 10-14 days.