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Red Velvet Mousse Cupcake Infused with Raspberry Simple Syrup
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Raspberry Simple Syrup

Raspberry Simple Syrup is easy to make and is given a burst of added raspberry flavor.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Dessert
Cuisine: American
Keyword: Raspberry Simple Syrup
Servings: 8
Calories: 96kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon McCormick® Raspberry Extract

Instructions

  • Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved.
  • Allow the sugar water to cool completely.
  • Stir in raspberry extract.
  • Store in an air-tight container. Syrup will be good for about 10-14 days.

Nutrition

Calories: 96kcal