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cut-out-cookies

Sugar Cookie Recipe

Easy and delicious! These cookies do not require any chilling!

Course Dessert
Cuisine American
Keyword sugar cookie recipe, sugar cookies
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 cookies
Calories 127 kcal
Author Amanda Rettke

Ingredients

  • 1 cup (2 sticks or 226g) unsalted butter, room temperature
  • 1 cup (200g) granulated white sugar
  • 1 large egg, room temperature
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 2 tsp. baking powder
  • 3 cups (360g) all-purpose flour

Instructions

  1. Preheat oven to 350° F.
  2. Add butter to the bowl of your stand mixer and cream on medium-high for 1-2 minutes, or until butter is smooth and lighter in color.
  3. With the mixer on low, slowly add the sugar and the egg.
  4. Scrape the bowl with the mixer off.
  5. Turn mixer back on low and add in extracts.
  6. Allow all ingredients to combine fully.
  7. Add in the baking powder and then the flour, 1/2 cup at a time, until fully incorporated.
  8. Remove bowl from mixer and drop dough onto a floured countertop. Roll out into a flat disc, about 1/8-1/4 inch thick.

  9. Cut out cookies in the desired shape and bake at 350°F for 6-8 minutes. (Keep an eye on them! You don't want burnt edges and every oven is different.)

  10. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

Recipe Video

Recipe Notes

Helpful Hint: Place your cookie sheet in the freezer between uses. This will help ensure your cookies back evenly!