milk chocolate ganach

Milk Chocolate Ganache

Quick. Easy. Delicious. 

Course Dessert
Cuisine American
Keyword Milk Chocolate Ganache
Author Amanda Rettke


  • 12 oz bag milk chocolate chips
  • 6 oz heavy cream


  1. Bring heavy cream to a boil and remove from heat.
  2. With chocolate chips in a heat safe bowl, pour cream over chips and slowly stir until all chips are melted.

  3. You can use ganache immediately or let sit to thicken.