Quick. Easy. Delicious.
- 12 oz bag milk chocolate chips
- 6 oz heavy cream
Bring heavy cream to a boil and remove from heat.
With chocolate chips in a heat safe bowl, pour cream over chips and slowly stir until all chips are melted.
You can use ganache immediately or let sit to thicken.
*You can use any type of chocolate with this recipe.
I actually wanted a much thicker consistency of this for a cake inspired by a 100 GRAND candy bar, so I made a couple easy additions.
Put 1/2 to 1 cup of powder sugar in mixer and pour ganache over it. Mixer with whisk attachment. You can add as much sugar as you want to reach desired consistency, I added about 1 1/2 cups total.
I then poured it over my cake!
Click here to see how this cake turned out!