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Blueberry Clafoutis

This Clafoutis Dessert tastes amazing but should be made to be enjoyed immediately by friends and family.
Course Dessert
Cuisine French
Keyword clafoutis
Prep Time 5 minutes
Cook Time 25 minutes
chilling time 30 minutes
Total Time 30 minutes
Servings 8 servings
Author Amanda Rettke

Ingredients

  • 1 cup whole milk
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1 tbsp. ground cinnamon
  • 2 tsp. vanilla extract
  • 1/4 cup plus 1 tablespoon, granulated sugar, divided
  • 3 cups fresh blueberries
  • 2 tbsp. chopped ginger crystallized
  • confectioners sugar for dusting

Instructions

  1. Pour milk into blender. Add eggs, cinnamon, vanilla, and 1 tablespoon sugar then place the lid on top. Blend on high speed until well mixed. 

  2. Add the flour and mix on low until just combined.

  3. Set the blender in the refrigerator for 30 minutes or up to overnight.
  4. Preheat oven to 325°F.
  5. Butter 10-inch deep dish pie plate or 9-inch square shallow baking dish.
  6. Sprinkle blueberries, ginger and the remaining 1/4 cup of the sugar in the bottom of prepared dish.

  7. Pour batter over fruit.
  8. Bake 25 to 30 minutes or until top is lightly browned. Sprinkle with confectioners' sugar. Serve warm with whipped cream.