classic chocolate chip and peanut butter chip cookies
Yesterday, three of my boys left. My husband took our oldest and second oldest (Colton and Parker, respectively) to Canada fishing. This is an annual trip for him, but the first ever for Parker. Colton is already a veteran with one year under his belt!
Servings: 24 cookies
Ingredients
- 2 1/2 c all-purpose flour
- 1 c semi-sweet chocolate chips
- 1 tsp. vanilla extract
- 2 large eggs
- 3/4 c firmly packed brown sugar
- 3/4 c granulated white sugar
- 1 c 2 sticks butter, softened
- pinch of salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 c peanut butter chips
Instructions
- Heat oven to 350 degrees (I set my convection oven to 325) and line cookie sheets with parchment paper.
- In a bowl combine flour, baking soda, baking powder and salt. Set aside.
- In a stand mixer cream butter, sugar and brown sugar until light and fluffy. Beat in eggs, one at a time, then vanilla. Mix until smooth.
- Gradually add in flour mixture until just combined.
- Remove bowl from mixture and fold in chocolate and peanut butter chips.
- Drop rounded teaspoonfuls onto cookie sheet and bake for 8-10 minutes or until edges are golden.