zucchini banana oat bread
Seriously beyond delicious!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Breakfast
Cuisine: American
Keyword: zucchini banana oat bread
Servings: 1 loaf
Author: Amanda Rettke
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup oats
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canola oil
- 2 teaspoons vanilla
- 2 ripe bananas, mashed
- 3 cups shredded zucchini
Heat oven to 350°F and prepare loaf pans. (I used three small loaf pans.)
In large bowl add flour, baking soda, baking powder, salt, cinnamon, and oats. Stir together.
In a smaller bowl combine sugar, eggs, oil, vanilla, and mashed banana. Pour sugar mixture into the flour mixture and stir by hand. Add in zucchini and mix until well incorporated.
Bake for 35-45 minutes or until bread pulls away from sides of pan and an inserted toothpick is removed clean.