The BEST Marshmallow Buttercream
I adore the texture of this frosting. It is truly one of the lightest and fluffiest buttercreams I have ever made.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Marshmallow Buttercream, The BEST Marshmallow Buttercream
Servings: 8 servings
Author: Amanda Rettke
- 1 c butter softened
- 4 c confectioners' sugar
- 1/2 tsp. almond extract
- 1 13 ounce jars marshmallow creme or fluff
Cream butter in a mixing bowl with an electric mixer on medium until butter is light and fluffy.
Add in almond extract.
Gradually beat in confectioners' sugar, about a 1/2 cup at a time.
Once fully combined, gently fold the marshmallow creme into the frosting.
Adapted from [Allrecipes.com|http://allrecipes.com/recipe/marshmallow-buttercream-frosting/]