Beef Nachos
Skillet Beef Nachos are a great way to bring the fun to any occasion! Layers upon layers of warm tortilla chips loaded with flavorful, seasoned ground beef, gooey cheese, and loads of fresh veggies, this dish is bound to make anyone's day just a little brighter.
Servings: 8 people
Calories: 161kcal
Ingredients
NACHOS
- 1 pound (453 g) ground beef, cooked
- 1 small onion, diced and cooked
- 1 tablespoon taco seasoning
- 15 ounces refried beans
- 1 large bag tortilla chips
- 2 cups (113 g) mild cheddar cheese, shredded
- 2 cups (113 g) monterey jack cheese, shredded
- ½ cup (86 g) black beans, rinsed, drained
TOPPINGS
- ½ avocado, diced
- 1 large tomato, diced
- ¼ cup scallions, sliced
- ¼ cup cilantro, chopped
- ½ cup jalapeños, diced
- sour cream, for drizzling
Instructions
- Preheat oven to 425ºF.
- In a medium bowl, combine cooked hamburger, cooked onion, refried beans and taco seasoning. Mix well.
- To a large, oven-safe skillet, add ⅓ of the tortilla chips. Top with the beef-bean mixture, ⅓ of the cheese, and ⅓ of the black beans. Repeat two more layers.
- Bake until cheese is melted, about 10 minutes.
- Top with tomato, avocado, green onions and cilantro. Drizzle with sour cream.
Video
Nutrition
Serving: 8g | Calories: 161kcal