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Chicken Nachos

Piled High Skillet Chicken Nachos are a great way to bring the fun to any occasion!

Course Appetizer
Cuisine American
Keyword Chicken Nachos
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8

Ingredients

NACHOS

  • 3 cups rotisserie chicken, shredded
  • 1 tablespoon taco seasoning
  • 1 large bag tortilla chips
  • 2 cups (113 g) mild cheddar cheese, shredded
  • 2 cups (113 g) monterey jack cheese, shredded
  • 1/2 cup (86 g) black beans, drained
  • 1 small onion, diced and cooked

TOPPING

  • 1/2 avocado, diced
  • 1 large tomato, diced
  • 1/4 cup scallions, sliced
  • 1/4 cup cilantro, chopped
  • 1/2 cup jalape├▒os, diced
  • sour cream, for drizzling

Instructions

  1. Preheat oven to 425┬║ F.
  2. In a medium bowl, combine cooked chicken and taco seasoning. Mix well.
  3. Add 1/3 the tortilla chips to a skillet and top with seasoned chicken. Add 1/3 of the cheese, 1/3 of the black beans, and 1/3 of the onions. Repeat two more layers.

  4. Bake until cheese is melty, 10-12 minutes.

  5. Top with tomato, avocado, green onions and cilantro. Drizzle with sour cream.

Recipe Video