Chicken Nachos
Piled High Skillet Chicken Nachos are a great way to bring the fun to any occasion!
Servings: 8 people
Calories: 579kcal
Ingredients
NACHOS
- 3 cups rotisserie chicken, shredded
- 1 tablespoon taco seasoning
- 1 large bag tortilla chips
- 2 cups (113 g) mild cheddar cheese, shredded
- 2 cups (113 g) monterey jack cheese, shredded
- ½ cup (86 g) black beans, drained
- 1 small onion, diced and cooked
TOPPING
- ½ avocado, diced
- 1 large tomato, diced
- ¼ cup scallions, sliced
- ¼ cup cilantro, chopped
- ½ cup jalapeños, diced
- sour cream, for drizzling
Instructions
- Preheat oven to 425ºF.
- In a medium bowl, combine cooked chicken and taco seasoning. Mix well.
- Add ⅓ the tortilla chips to an oven-safe skillet. Top with seasoned chicken. Add ⅓ of the cheese, ⅓ of the black beans, and ⅓ of the onions. Repeat two more layers.
- Bake until cheese is melty, 10-12 minutes.
- Top with tomato, avocado, green onions and cilantro. Drizzle with sour cream.
Nutrition
Serving: 1portion | Calories: 579kcal