Sweet Peach and Pecan Dip
This is the dip that you never knew was missing from your life. The combination of sweet peaches matched with the amazing depth of flavor in the Brown Sugar Bourbon marinade paired with the texture from chopped pecans… well let’s just say that this is a life-changing dish!
Servings: 10 servings
Ingredients
- 1 tbsp. butter
- 1/2 c chopped onion
- 3 slices thick cut bacon chopped
- 1 pkg McCormick® Grill Mates® Brown Sugar Bourbon Marinade
- 1 c cola-flavored carbonated beverage
- 1/4 c packed brown sugar
- 2 c coarsely chopped fresh peaches (about 3 to 4 peaches)
- 1/2 c chopped pecans
- 2 pkg 8 ounces each cream cheese, softened
Instructions
- Melt butter in large skillet on medium heat.
- Add onion and bacon; cook and stir 6 to 8 minutes or until bacon is crisp. (Note, you can drain the grease at this point, but I do recommend leaving some)
- Stir Marinade Mix, cola and brown sugar into skillet.
- Bring just to boil. Reduce heat to low; simmer 15 minutes or until mixture reduces and thickens, stirring occasionally.
- Stir in peaches and pecans; simmer until heated through. (If you prefer a crispy peach remove after 3-5 minutes if you prefer a softer texture, leave on for at least 10-minutes.)
- Spread room temperature cream cheese evenly in bottom of 9-inch pie plate.
- Top with warm peach mixture.
- Serve with assorted crackers or sliced French bread.