When I had the brilliant idea to create a Neapolitan Fudge I was SO excited to get started! Then I googled it and realized that everyone has made a Neapolitan Fudge and alas, “my” idea was not so brilliant after all.
Carefully spread over chocolate layer, trying to get layer as flat and even as possible. Refrigerate for 10 minutes.
Using parchment paper, lift fudge out of pan. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.