Egg Noodles
Have you ever wanted to try Homemade Egg Noodles but thought that you needed fancy tools and equipment? Guess what, these egg noodles are not only easy but that taste absolutely amazing
Servings: 4
Calories: 128kcal
Ingredients
- 1 large egg, room temperature, beaten
- ½ teaspoon kosher salt
- 2 tablespoons whole milk, room temperature
- 1 cup all-purpose flour, sifted
Instructions
- Combine egg, salt, milk. Add flour. Stir until the dough mostly comes together.
- Lightly flour a clean work surface. Drop dough onto surface and form into a ball. Knead the dough for 5-10 minutes, or until the ingredients are fully incorporated and pliable.
- Roll out dough to ⅛-inch thickness. If your dough starts to stick gently lift up and add a bit more flour underneath.
- Using a pizza cutter, cut the dough in half widthwise and then into strips lengthwise. Make the strips about ¼-inch thick. After cutting all the strips, make little piles of noodles and let them sit for a few minutes.
- Drop noodles into boiling water and cook for about 3 minutes.
Nutrition
Serving: 4g | Calories: 128kcal