Apple Bundt Cake
Seriously amazing Apple Bundt Cake that you will want to make again and again!
apple bundt cake, bundt cake
(450g) granulated sugar
(336g) vegetable oil
McCormick vanilla extract
(384g) all-purpose flour
medium Granny Smith apples -
peeled, cored. and chopped
(1 stick, 113g) butter
packed brown sugar
Preheat the oven to 325°F (175°C). Grease a 9 inch Bundt pan.
In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.
Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended.
Fold in the apples by hand. Pour into the prepared bundt pan.
Bake for 55-70 minutes or until an inserted toothpick comes out clean.
Allow to cool for about 20 minutes in the pan and then invert on to a wire rack.
Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat.
Bring to a boil, stirring to dissolve the sugar, then remove from the heat.
Add in vanilla and stir until combined. Let sit 5-10 minutes to thicken.
Drizzle over the warm cake.