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  • Apple Bundt Cake

    filed under: Cakes on November 13, 2017

    This Apple Bundt Cake has been a family favorite for years, one that my great-grandmother used to make! I would ask her, “How do you make a bundt cake, Grandma?” And she would lean in with a gleam in her eye and whisper, “You just stand by me and I’ll show you!”

    One of those "NO FAIL" recipes that everyone loves! #applebundtcake #iambaker

    How to Make an Apple Bundt Cake

    There are a couple of important things to remember when making a bundt cake. Make sure you start with a good recipe (one that fits in a bundt pan!) that has been tested and perfected. The other is your pan. Because this cake has big chunks of apples the batter will not mold perfectly in some of the bundt pans with more intricate designs. A classic bundt pan should work perfectly!

     

    One of those "NO FAIL" recipes that everyone loves! #applebundtcake #iambaker

    This recipe has been handed down through the generations and definitely stands the test of time. I remember Grandma sending us into the yard to gather up apples so we could bake this cake! And standing by her in the kitchen as she would slowly stir the caramel. Sometimes, if I was good, I even got to drizzle her famous caramel sauce over the cake!

    One of those "NO FAIL" recipes that everyone loves! #applebundtcake #iambaker

    Best Apple Bundt Cake Recipe Reviews

    Hi Amanda! I baked this cake yesterday and it was delicious, so moist and tasty. Caramel sauce made it even better! I will do it definitely again!”

    “The cake turned out fantastic and almost too good to take to my coworkers!”

    “I made this cake with my mother! Love it for breakfast!”

    As you can tell, folks RAVE over this bundt cake recipe! Big chunks of apples nestled into a cinnamon spice cake batter and covered in glorious homemade caramel sauce. Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories!

    One of those "NO FAIL" recipes that everyone loves! #applebundtcake #iambaker

    Tips, Tricks, Variations

    This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. Simply substitute it for the cinnamon in this recipe.

    How to Ice a Bundt Cake

    Frosting this cake could not be easier. Simply prepare the caramel sauce recipe as directed, then pour over the cake. A couple variations are waiting 15 minutes to pour the caramel. It will be nice and thick and holds it’s shape. If you pour it immediately, it will soak into the apple bundt cake and do magical things. Both are delicious!

    Apple Bundt Cake

        Ingredients

        Cake

        • 2 c (450g) granulated sugar
        • 1 1/2 c (336g) vegetable oil
        • 2 tsp. McCormick vanilla extract
        • 3 large eggs, room temperature
        • 3 c (384g) all-purpose flour
        • 1 tsp. baking soda
        • 1 tsp. McCormick cinnamon
        • 1 tsp. salt
        • 3 medium Granny Smith apples - peeled, cored and chopped

        Caramel Glaze

        • 1/2 c (1 stick, 113g) butter
        • 2 tsp. heavy cream
        • 1/2 c packed brown sugar
        • 1 tsp. McCormick vanilla extract

        Instructions

        Cake

        1. Preheat the oven to 325°F (175°C). Grease a 9 inch Bundt pan.
        2. In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.
        3. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended.
        4. Fold in the apples by hand. Pour into the prepared bundt pan.
        5. Bake for 55-70 minutes or until an inserted toothpick comes out clean.
        6. Allow to cool for about 20 minutes in the pan and then invert on to a wire rack.

        Caramel Glaze

        1. Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat.
        2. Bring to a boil, stirring to dissolve the sugar, then remove from the heat.
        3. Add in vanilla and stir until combined. Let sit 5-10 minutes to thicken.
        4. Drizzle over the warm cake.

        Thanks so much for supporting the companies that I work with. McCormick is an amazing company with amazing products that fit perfectly into every celebration!

        Want more great BUNDT CAKE recipes?

        Harvest Chocolate Bundt Cake

        Raspberry Lemon Bundt Cake

        Chocolate Brownie Cake (my most popular recipe in 2017!)

        Vanilla Poppyseed Bundt

         

         

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        Comments

        Send apple bunt cake recipe please. Thank you, Barbara

        Made your cake for my family tonight. They loved it and my husband went back for seconds. Thanks for sharing.

        Send apple Bundt cake recipe. Though I wrote it down. It sounds like my grandma s too! Only hers had pecans, I can just add them right? So excited, to get this recipe. If it wasnt4 in the morning I’d make it now.

        You give conflicting information in the comments about the correct temperature. In one response you say the correct temperature is 325 degrees and then to another commenter you say the correct temperature is 350. Can you please clarify and if it is indeed 350 can you please correct the written recipe. Thank you.

          My apologies! The written recipe is correct.

        My family and colleagues loved this recipe. There is nothing left. It was simple and straightforward. The directions are very clear. Five people asked me for the recipe. Thank you!

        Love your recipes fo uou by chance have the recipe for( it has flakey biscuts with ham, marble cheese, provolone,not sure how long to cook it and temperture. Hope you can help me. Thank you. Linda

        Going to make this app bundt cake today. Sounds so YUMMY! Thanks for the recipe.

        I would love to have this Apple bundt cake recipe please send it to me thank you ☺️

        Hi Amanda, I made your apple crisp today using honey crisp and Granny Smith apples. It turned out amazing! I think on our cold Texas mornings that we have had lately,warmed up apple crisp will be delicious!

          So thrilled to hear that you liked it, Bonnie! <3

        I made this cake for a work get together and people loved it! I was worried that I had the proportion of apple to dough off (there just seemed to be a lot of apple relative to the dough), but it worked out well! I could not get the caramel to work to save my life so I topped the cake with a cinnamon glaze instead. Thanks for the recipe!

        can you put walnuts in this apple cake

        sounds so good. I love apples so I know I will love this cake. Please send this recipe to my e mail

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