This cake is completely inspired by candy corn. But not the regular candy corn, Brach’s Indian Corn.
Bake chocolate cake in 8in round cake pan. One cake will be used, so you can wrap the other 8in round cake and place in freezer.
For the white and orange layers, simply prepare white cake batter as you normally would. Divide batter in half and tint one half orange. (Add orange extract if you wish)
For frosting, take one container of white frosting and tint it orange. I used gel food coloring and about 4-6 drops.