LIFEHACK! Pancake Muffins~ seriously the best!

Pancake Muffins

With a large family breakfast usually goes one of two ways:

1. Make just enough and everyone is happy and full. 

2. Make way too much and have lots of leftovers.

Course Breakfast
Cuisine American
Keyword Pancake Muffins
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 16 muffins
Author Amanda Rettke


  • 1 1/2 c 187g all-purpose flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tbsp. white sugar
  • 1 1/4 c 280g milk
  • 1 tsp. McCormick┬« vanilla
  • 1 egg
  • 3 tbsp. 43g butter, melted


  1. Heat oven to 350 degrees F.
  2. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, vanilla, egg, and melted butter; mix until smooth.

  3. Using a 1/4 cup as a scoop, put batter into a muffin tin that has been greased/sprayed/buttered.
  4. Choose your garnish (fruit, bacon, egg, chocolate chip) and use about a tablespoon for each muffin. Be sure to press the garnish down into the batter.

  5. Bake for 10-12 minutes.
  6. Best served warm and with syrup.