With a large family breakfast usually goes one of two ways:
1. Make just enough and everyone is happy and full.
2. Make way too much and have lots of leftovers.
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, vanilla, egg, and melted butter; mix until smooth.
Choose your garnish (fruit, bacon, egg, chocolate chip) and use about a tablespoon for each muffin. Be sure to press the garnish down into the batter.