Jump to Recipe
  • SHARE
    • pancake muffins {lifehack}

      filed under: Muffins on May 4, 2015

      With a large family breakfast usually goes one of two ways:

      1. Make just enough and everyone is happy and full.

      2. Make way too much and have lots of leftovers.

      LIFEHACK! Pancake Muffins~ seriously the best!

      MY LATEST VIDEOS

      (or does this happen with every size family??)

      Well, this sweet “lifehack” is kinda the best find ever. I am still making the same ole delicious pancake recipe we love, but they are in muffin form.

      LIFEHACK! Pancake Muffins~ seriously the best!

      So. As everyone finishes up their breakfast and says, “My belly is SO full!” and “I am stuffed!” I simply put the pancake muffins on a plate and set aside.

      One hour later when people start wondering back in the kitchen claiming they are starving I get to say, “Grab a pancake muffin!”

      They happily do.

      And I don’t roll my eyes and wonder how one goes from being full to starving in 4 minutes.

      Pancake Muffins
      Prep Time
      10 mins
      Cook Time
      12 mins
      Total Time
      22 mins
       

      With a large family breakfast usually goes one of two ways:

      1. Make just enough and everyone is happy and full. 

      2. Make way too much and have lots of leftovers.

      Course: Breakfast
      Cuisine: American
      Keyword: Pancake Muffins
      Servings: 16 muffins
      Author: Amanda
      Ingredients
      • 1 1/2 c 187g all-purpose flour
      • 3 tsp. baking powder
      • 1 tsp. salt
      • 1 tbsp. white sugar
      • 1 1/4 c 280g milk
      • 1 tsp. McCormick® vanilla
      • 1 egg
      • 3 tbsp. 43g butter, melted
      Instructions
      1. Heat oven to 350 degrees F.
      2. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, vanilla, egg, and melted butter; mix until smooth.

      3. Using a 1/4 cup as a scoop, put batter into a muffin tin that has been greased/sprayed/buttered.
      4. Choose your garnish (fruit, bacon, egg, chocolate chip) and use about a tablespoon for each muffin. Be sure to press the garnish down into the batter.

      5. Bake for 10-12 minutes.
      6. Best served warm and with syrup.

      Recipe slightly adapted from allrecipes.com.

      Here is a quick video on how I made them!

      We have since made these with chocolate chips which the kids absolutely love. I mean, of course, they do. It’s chocolate.

      I love the versatility of this awesome breakfast treat and love that it is so easy. I also love that our delicious breakfast turns into an all-day long snack!

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Comments

    • DID ANYBODY ELSE MAKE THIS EXACT RECIPE??? I did and it was so salty that we could not eat it. May be there was a misprint somewhere in the measurements?? I followed exactly as it says and was disappointed that I had to throw it all away.
      did anyone else’s come out way to salty???

    • Don't Pass on Dessert!