I set off to make the perfect Superbowl Sunday Cake. While I have no intention of even watching the Super Bowl, you know I will embrace any excuse to make a cake.
Preheat the oven to 350°F. Prepare (butter & flour or spray with non-stick spray) two 8-inch round cake pans.
Divide the batter between the prepared pans and bake for 30 to 35 minutes, or until a cake tester comes out clean.
In a medium bowl add all the confectioners sugar and whisk to remove all lumps. One tablespoon at a time, add in the beer. (A fuller bodied beer will typically add more flavor and color.)
Cake can be served immediately or refrigerated for 24 hours. Glaze will harden but cake will remain quite moist.