Go Back
+ servings
Print Recipe
4.67 from 12 votes

Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins are blueberry muffins baked with a cream cheese filling inside to kick up your blueberry muffins a notch!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberry Cream Cheese Muffins
Servings: 12 muffins
Calories: 252kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Cream Cheese Filling

  • 4 ounces cream cheese, softened
  • ¼ cup (50g) granulated sugar

Blueberry Muffins

  • 2 cups (250g) all-purpose flour
  • cup (67g) granulated sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg, room temperature and beaten
  • ¾ cup (184g) milk
  • ½ cup vegetable oil
  • 1 pint blueberries

Instructions

  • Preheat oven to 350°F and prepare a muffin tin with muffin liners.

Cream Cheese Filling

  • In a medium bowl, mix together cream cheese and sugar with a handheld mixer. Set aside as you prepare the muffin batter.

Blueberry Muffins

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
  • In a separate bowl, add the beaten egg, milk, and oil. Mix well. Pour into the flour mixture, and stir until moistened. Gently fold in the blueberries.

Assembly

  • Fill muffin cups about half full of the muffin batter. Pipe in about a tablespoon of the cream cheese filling into the batter-filled cups. Top with more batter until each muffin cup is about ¾ full.
  • Bake 30 to 35 minutes. Muffins are done when an inserted toothpick is removed with a few crumbs, but not wet batter.

Nutrition

Calories: 252kcal