Seriously delicious and so fun to share!
In a stand mixer combine cream cheese, peanut butter and confectioners sugar on low speed for 30 seconds using the whisk attachment.
Turn mixer to medium-high and mix for 1-2 more minutes, or until ingredients smooth and fully incorporated.
Remove bowl from mixer and fold in 2/3 of whipped topping by hand. (the remaining will be added in the jars)
(Optional: if you want peanut butter cups in the cheesecake now is when to add them. Make sure they have been finely chopped. Reserve 1/3 of the cups for garnish.)
Take 2 tablespoons of Oreo® crumbs and press into the bottom of jar; using a spoon helps to press them in evenly.
Add cover to jar and chill for at least 3 hours.
Can be stored for 2 weeks in the refrigerator.
Recipe is for 5 pint jars.