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Ooey Gooey Butter Cake #cake #sweet #butter #dessert #mothersdayideas

Ooey Gooey Butter Cake

Ooey Gooey Butter Cake Is Almost An American Classic! Since The 50’S Moms And Grandmas Have Been Making Ooey-Gooey Cakes For All To Enjoy. You May Be Surprised By The Ingredients!

Course Dessert
Cuisine American
Keyword Ooey Gooey Butter Cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Author Amanda Rettke

Ingredients

Cake

  • 1 pkg yellow cake mix
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup (113g) butter, melted

Filling

  • 1 package (8 ounces) cream cheese, room temperature
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup (113g) butter, melted
  • 4 cups powdered sugar

Instructions

  1. Heat oven to 350 degrees. (I set my convection oven to 325°F)
  2. In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and the melted butter. Mash together with a fork until all ingredients are fully incorporated.
  3. Spray a 9-inch by 3-inch round cake pan or a 9-inch by 13-inch pan with baking spray or use a piece of parchment in the bottom of the pan.

  4. Press cake mixture into bottom of prepared pan and get it as flat as possible.

  5. Place cream cheese, remaining eggs, vanilla and melted butter in a stand mixer and beat on medium speed until creamy.

  6. Add in powdered sugar 1 cup at a time (and on low speed) until all sugar has been added.
  7. Pour cream cheese mixture over cake mixture.
  8. Bake for 35-45 minutes. I moved mine from the oven when the edges were brown, but the center was still a bit giggly. You do not want to over cook.

  9. Allow to cool before serving.