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Rainbow Chip Cookies on a White Counter from Overhead. Baking, Cookies, Cookie Recipes, Dessert, Rainbow Chip, Rainbow Cookies, Rainbow Chip Chocolate Chip Cookies, Soft Cookies, Chewy Cookies, Cookie Dough, i am baker, iambaker
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5 from 1 vote

Rainbow Chip Cookies

Rainbow Chip Cookies are soft cookies that are loaded with both chocolate chips and rainbow chips for a colorful and tasty treat.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Mini Rainbow Chip Cookies
Servings: 28 cookies
Calories: 178kcal
Author: Amanda Rettke - iambaker.net

Ingredients

  • 1 cup (2 sticks / 226 g) unsalted butter
  • ¾ cup (150 g) granulated sugar
  • ¾ cup (150 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • cups (437.5 g) all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • ½ cup (86.5 g) rainbow chips
  • ½ cup (86.5 g) mini chocolate chips

Instructions

  • Preheat the oven to 375°. Line a large baking sheet with parchment paper.
  • To a large bowl, add butter, granulated sugar, light brown sugar, eggs, and vanilla. Using a hand mixer on medium speed, mix until incorporated.
  • Mix in flour, baking powder, salt, and baking soda until blended.
  • Fold in rainbow chips and chocolate chips.
  • Using a 2-tablespoon scoop, drop dough onto the lined baking sheet, leaving 1-2 inches in between each cookie. Use the bottom of a glass to slightly flatten each scoop of dough. (These cookies don't spread so they will retain the shape you have them in prior to baking.)
  • Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool for a minute before transferring to a wire rack to cool completely.

Video

Nutrition

Calories: 178kcal