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Getting creative in the kitchen was my daughters goal... and I am sure glad she did. These are delicious!

Mini Rainbow Chip Cookies

Baking these adorable and easy Rainbow Chip Cookies with your kids is a great way for families to spend time together and enjoy a delicious treat!

Course Dessert
Cuisine American
Keyword Mini Rainbow Chip Cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Author Amanda Rettke

Ingredients

  • 1 c Country Crock® Spreadable Sticks or Tub cold from the refrigerator
  • 1/2 c rainbow chips
  • 1/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1 tsp. baking powder
  • 3 1/2 c all purpose flour
  • 2 tsp. vanilla extract
  • 1 egg yolk
  • 1 egg
  • 3/4 c firmly packed light brown sugar
  • 3/4 c granulated sugar
  • 1/2 c mini chocolate chips I used semi-sweet

Instructions

  1. Preheat oven to 375°. Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended.

  2. Add your favorite mix-ins in any combination, and mix until every spoonful of dough has some of the delicious mix-ins.

  3. Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
  4. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.

  5. Add toppings and decorations if desired.