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Easter “Dump” Cheesecake

When we ended up coming home with huge bags of candy anyway, I decided to do something different with it. Instead of the bags sitting in the kids room and them munching on it whenever they wanted, I made a cheesecake.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Easter “Dump” Cheesecake
Servings: 8 servings
Author: Amanda Rettke

Ingredients

  • 2 8-ounce bars cream cheese, at room temperature
  • 1/2 c sugar
  • 2 large eggs
  • 2 1/2 c of candy bars chopped
  • 1 8-inch chocolate cookie piecrust
  • 2 tbsp. melted butter

Instructions

  • Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth.
  • Remove bowl from stand and stir in chopped candy bars.
  • In a small bowl combine the Oreo pie crusts and the butter gently with a fork.
  • Prepare a 6-inch spring-form pan and then press the Oreo mixture into the pan and up the sides.
  • Pour the filling into the pan and bake until set, 35-40 minutes at 325 degrees.
  • Set the pie on a wire rack and let it cool completely. (at least 4 hours)
  • Cover cheesecake in any remaining candy and serve.