Kicking up an already amazing Brownie Recipe with mint and more chocolate!
Sift together all dry ingredients in a medium bowl.
In a small bowl, beat the confectioners' sugar, 1/2 cup butter, mint extract, food color, and water.
Spread evenly over the cooled brownies, then chill until set.
In a small bowl over simmering water, or in the microwave, melt 5 tablespoons of butter and the chocolate chips, stirring occasionally until smooth.
Cover, and chill for at least 1 hour before cutting into squares.