Why am I posting popcorn on my baking blog? Well, because I baked it! And because this recipe was so good I would be selfish to not share it with you.
Preheat oven to 225°F. Put popcorn in large bowl. Spray foil-lined 15x10x1-inch baking pan with no stick cooking spray. Set aside.
Bring sugar, butter, corn syrup and chocolate to boil in medium saucepan on medium heat. Boil 5 minutes, stirring constantly. Remove from heat. Immediately stir in Herbes de Provence and baking soda. Pour over popcorn mixture. Toss to coat evenly with spatula sprayed with no stick cooking spray. Spread evenly in prepared pan.
Bake 1 hour, stirring after 30 minutes. Cool completely on wire rack. Break into clusters. Store in airtight container.