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White Chocolate Caramel Popcorn

Savory White Chocolate Caramel Popcorn is popcorn that is baked with a white chocolate caramel sauce that is flavored with Herbes de Provence seasoning.
Prep Time20 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: White Chocolate Caramel Popcorn
Servings: 16 servings
Author: Amanda Rettke--iambaker.net

Ingredients

  • 10 cups plain popped popcorn
  • 1 cup light brown sugar, firmly packed
  • ½ cup (1 stick or 113g) butter
  • ½ cup light corn syrup
  • 6 ounces white baking chocolate, coarsely chopped
  • 1 tablespoon McCormick® Gourmet Collection Herbes de Provence, (see notes for how to make your own)
  • ½ teaspoon baking soda

Instructions

  • Preheat oven to 225°F. Put popped popcorn in a large bowl. Line a 15x10x1-inch baking pan with aluminum foil and spray with nonstick cooking spray. Set aside.
  • In a medium saucepan over medium heat, bring brown sugar, butter, corn syrup, and chocolate to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Immediately stir in Herbes de Provence and baking soda.
  • Pour caramel sauce over the popcorn, tossing to coat evenly with a spatula sprayed with non-stick cooking spray. Spread coated popcorn evenly over the prepared pan.
  • Bake 1 hour, stirring after 30 minutes. Cool completely on wire rack. Break into clusters. Store leftovers in an airtight container at room temperature.

Notes

DIY Herbes de Provence
  • 1 tablespoon dried thyme
  • 1 tablespoon dried marjoram
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried basil
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon dried mint
  • 1/4 teaspoon dried lavender (optional)
Mix together and store in a dry place.