Savory White Chocolate Caramel Popcorn

White Chocolate Caramel Popcorn

Why am I posting popcorn on my baking blog? Well, because I baked it! And because this recipe was so good I would be selfish to not share it with you.

Course Dessert
Cuisine American
Keyword White Chocolate Caramel Popcorn
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings 16 servings
Author Amanda Rettke


  • 10 c plain popped popcorn
  • 1 c firmly packed light brown sugar
  • 1/2 c 1 stick butter
  • 1/2 c light corn syrup
  • 6 oz white baking chocolate coarsely chopped
  • 1 tbsp. McCormick┬« Gourmet Collection Herbes de Provence
  • 1/2 tsp. baking soda


  1. Preheat oven to 225┬░F. Put popcorn in large bowl. Spray foil-lined 15x10x1-inch baking pan with no stick cooking spray. Set aside.

  2. Bring sugar, butter, corn syrup and chocolate to boil in medium saucepan on medium heat. Boil 5 minutes, stirring constantly. Remove from heat. Immediately stir in Herbes de Provence and baking soda. Pour over popcorn mixture. Toss to coat evenly with spatula sprayed with no stick cooking spray. Spread evenly in prepared pan.

  3. Bake 1 hour, stirring after 30 minutes. Cool completely on wire rack. Break into clusters. Store in airtight container.