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Pink Pancakes with Marshmallow Fluff Frosting

These Pink Pancakes are kicked up a notch by making them Ombre! Oh, and did I mention marshmallow frosting and mini marshmallows? These pink ombre pancakes are the perfect way to treat someone special in your life!

Course Dessert
Cuisine American
Keyword Pink Pancakes with Marshmallow Fluff Frosting
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 servings
Author Amanda Rettke

Ingredients

Pancakes

  • 3 c all-purpose flour
  • 3 tbsp. white sugar
  • 3 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 3 1/2 c buttermilk
  • 3 eggs
  • 1/3 c butter melted
  • 1 tsp. vanilla
  • pinch salt
  • 5 drop red food coloring

Marshmallow Frosting

  • 1 c marshmallow fluff or creme
  • 1 c mini marshmallows
  • 1 tbsp. water

Instructions

Pink Pancakes

  1. Combine flour, sugar, baking powder, baking soda, and salt in a big bowl.
  2. In a separate bowl, beat together buttermilk, eggs, melted butter and vanilla.
  3. When you are ready to cook, combine the two mixtures until just blended. Do not overmix.
  4. Separate batter into three bowls. In the first bowl add 1-2 drops red food coloring. Stir until coloring is incorporated. In the second bowl add 3-6 drops red food coloring. Stir until color is incorporated. Leave the last bowl as is.

  5. Pour approximately 1/2 cup batter onto hot skillet and cook until bubbles form around edges and over pancake. Flip pancake and cook for 30 seconds to 1 minute more.

Frosting

  1. Place 1 cup of marshmallow fluff into a microwave safe bowl.
  2. Heat for 20-30 seconds.
  3. Add 1-2 tsp. water to get a runnier consistency.
  4. Pour over pancakes.
  5. Top with mini marshmallows and serve immediately.
  6. *If you are stacking the pancakes, you can pour about 1 tbsp fluff frosting over every pancake as you are stacking