Pink Pancakes with Marshmallow Fluff Frosting
These Pink Pancakes are kicked up a notch by making them Ombre! Oh, and did I mention marshmallow frosting and mini marshmallows? These pink ombre pancakes are the perfect way to treat someone special in your life!
Servings: 12 servings
Ingredients
Pancakes
- 3 c all-purpose flour
- 3 tbsp. white sugar
- 3 tsp. baking powder
- 1 1/2 tsp. baking soda
- 3 1/2 c buttermilk
- 3 eggs
- 1/3 c butter melted
- 1 tsp. vanilla
- pinch salt
- 5 drop red food coloring
Marshmallow Frosting
- 1 c marshmallow fluff or creme
- 1 c mini marshmallows
- 1 tbsp. water
Instructions
Pink Pancakes
- Combine flour, sugar, baking powder, baking soda, and salt in a big bowl.
- In a separate bowl, beat together buttermilk, eggs, melted butter and vanilla.
- When you are ready to cook, combine the two mixtures until just blended. Do not overmix.
- Separate batter into three bowls. In the first bowl add 1-2 drops red food coloring. Stir until coloring is incorporated. In the second bowl add 3-6 drops red food coloring. Stir until color is incorporated. Leave the last bowl as is.
- Pour approximately 1/2 cup batter onto hot skillet and cook until bubbles form around edges and over pancake. Flip pancake and cook for 30 seconds to 1 minute more.
Frosting
- Place 1 cup of marshmallow fluff into a microwave safe bowl.
- Heat for 20-30 seconds.
- Add 1-2 tsp. water to get a runnier consistency.
- Pour over pancakes.
- Top with mini marshmallows and serve immediately.
- *If you are stacking the pancakes, you can pour about 1 tbsp fluff frosting over every pancake as you are stacking