crispy caramel chocolate cake

Crispy Chocolate Caramel Cake

This cake is completely inspired by a “100 Grand” candy bar.

Course Dessert
Cuisine American
Keyword Crispy Chocolate Caramel Cake
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 servings
Author Amanda Rettke


  • 1/2 c 1 stick unsalted butter
  • 1 1/4 c sugar
  • 1/4 c Caramel Dessert Topping
  • 2 c sifted all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c milk
  • 2 large eggs


  1. Heat oven to 375 degrees. Prepare two 8-inch round cake pans.
  2. Beat butter, eggs, and sugar in mixer on medium high speed. With mixer switched to low, slowly add in
  3. caramel topping, then switch mixer back to medium high. Blend for 1-2 minutes.
  4. In a separate bowl, sift together flour, baking powder, and salt. Alternating with the milk (beginning and ending with the flour) add flour mixture and milk to sugar mixture.

  5. Blend until just combined.
  6. Divide batter between two cake pans and bake for 20-25 minutes. Allow to cool to room temperature before assembling cake.