I hope I have stressed to you the simple joy and delight that is beautifully expressed in the relationship between peanut butter and butterscotch. I have made it into a cake, a dessert pizza, a chocolate bark, and now a snickerdoodle.
Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy.
**press any extra chips into top of cookie, usually 3-5 per cookies is sufficient
Place 2 inches apart on baking sheets.
Bake 9 to 11 minutes or until lightly browned.
Cool on baking sheets 1 minute. Remove to wire racks; cool completely.