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Chocolate Bark with amazing patterns on the back!! SO easy to do!

Two Ingredient Chocolate Bark

Easy and fun, and of course delicious!

Course Dessert
Cuisine American
Keyword chocolate bark
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Author Amanda Rettke


  • 1 cup chocolate- dark, semi, milk, bittersweet, or white
  • Decoration of choice- like sprinkles, jimmies, or candy


  1. Line baking sheet with parchment paper.
  2. Melt the chocolate according to the packaging using the stovetop or microwave method.
  3. Pour the melted chocolate over the decorative mats.
  4. Spread the chocolate in a 1/4-inch even layer.

  5. Evenly sprinkle the decoration of your choice (sprinkles, chocolate chips, mints, rock candy) over the chocolate edge to edge.
  6. Place the baking sheet in the freezer for 10 minutes until firm.
  7. Allow the bark to come to room temperature before serving.
  8. You may need more melted chocolate depending on the size of your decorative mat.