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–+ servings
Chocolate Bark with amazing patterns on the back!! SO easy to do!
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Two Ingredient Chocolate Bark

Easy and fun, and of course delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate bark
Servings: 6
Author: Amanda Rettke

Ingredients

  • 1 cup chocolate- dark, semi, milk, bittersweet, or white
  • Decoration of choice- like sprinkles, jimmies, or candy

Instructions

  • Line baking sheet with parchment paper.
  • Melt the chocolate according to the packaging using the stovetop or microwave method.
  • Pour the melted chocolate over the decorative mats.
  • Spread the chocolate in a 1/4-inch even layer.
  • Evenly sprinkle the decoration of your choice (sprinkles, chocolate chips, mints, rock candy) over the chocolate edge to edge.
  • Place the baking sheet in the freezer for 10 minutes until firm.
  • Allow the bark to come to room temperature before serving.
  • You may need more melted chocolate depending on the size of your decorative mat.