Two Ingredient Chocolate Bark
Easy and fun, and of course delicious!
Servings: 6
Ingredients
- 1 cup chocolate- dark, semi, milk, bittersweet, or white
- Decoration of choice- like sprinkles, jimmies, or candy
Instructions
- Line baking sheet with parchment paper.
- Melt the chocolate according to the packaging using the stovetop or microwave method.
- Pour the melted chocolate over the decorative mats.
- Spread the chocolate in a 1/4-inch even layer.
- Evenly sprinkle the decoration of your choice (sprinkles, chocolate chips, mints, rock candy) over the chocolate edge to edge.
- Place the baking sheet in the freezer for 10 minutes until firm.
- Allow the bark to come to room temperature before serving.
- You may need more melted chocolate depending on the size of your decorative mat.