Zucchini Snickers Cookies
Next up to the part is Zucchini Snickers Cookies. Recipe adapted from Tasty Kitchen.
Servings: 12 cookies
Ingredients
- 1 egg
- 2 -4 chilled Snickers bars
- 1 c drained zucchini finely shredded
- 1/4 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 2 c flour
- 1 tbsp. vanilla
- 1/3 c honey
- 1/2 c light brown sugar
- 1/2 c room temp butter
- 1/2 c chocolate chips
Instructions
- Preheat oven to 350.
- In mixer add egg, butter, brown sugar, honey, and vanilla and mix on med. until well combined. In separate bowl, sift together flour, baking soda, salt, and cinnamon. Set aside.
- Roughly chop Snickers bars until in small pieces.
- Your zucchini should be one cup after it is drained. (mostly dry) I find that finely shredding up two cups typically yields one cup of drained zucchini.
- With mixer on low, add flour mixture to sugar mixture and mix until just combined. Remove bowl from mixer and fold in Snickers and zucchini by hand.
- I used a 1/4 cup measuring spoon for the cookies and placed them on a parchment lined cookie sheet.
- Bake for about 12 minutes.
- If you want to drizzle the cookies with chocolate, simply melt chips in a plastic pastry bag in thirty second intervals. After chocolate is melted, cut off tip to the bag and drizzle over cookies.