Oatmeal Brownie Milky Way Bars
Oatmeal Brownie Milky Way Bars are dessert bars with a layer of oatmeal brownies on the bottom, a Milky Way candy bar and caramel filling, and another layer of oatmeal brownies on top.
Servings: 12 bars
Calories: 651kcal
Ingredients
Milky Way Filling
- 2 Milky Way candy bars, 1.84 ounces each
- 1 bag (11 ounces) caramel bits
- ½ cup heavy cream
Oatmeal Brownie Mixture
- 2 cups old fashioned oats
- 2 cups (250g) all-purpose flour
- ¾ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup (200g) light brown sugar, packed
- 1¼ cups (2½ sticks or 283.5g) butter, room temperature
- 2 cups brownie mix (store-bought, or prepacked)
- 1 large egg, room temperature
- ⅓ cup canola oil
Instructions
- Preheat oven to 350°F. Line a 9x13-inch baking dish with parchment paper or spray with nonstick cooking spray. Set aside.
Milky Way Filling
- In a medium saucepan over medium to medium-low heat, place Milky Way bars, caramels, and heavy cream. Let simmer until fully melted. Remove from heat and let cool for approximately ten minutes.
Oatmeal Brownie Mixture
- In a large bowl, combine oats, flour, baking soda, salt, brown sugar, and butter. Use a fork or your hands to combine. It's okay if there are some chunks of butter, but no larger than a pea.
- Add in brownie mix, egg, and oil. Stir until just combined.
Assembly
- When ready, spread half of the oat mixture into the prepared baking dish. Press firmly to flatten.
- Pour the melted and cooled Milky Way and caramel mixture over the oat mixture. Make sure to get all the way to the corners.
- Top with remaining oat mixture. To do this, break apart the remaining mixture in your hands, flatten each piece a bit, and piece together over the caramel mixture. It's okay if a little caramel is showing.
- Bake 25-30 minutes. Let cool before cutting and serving.
Nutrition
Calories: 651kcal