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Milky Way Brownies

Oatmeal Brownie Milky Way Bars

These bars are a perfect union. They bring together two important women in my life.

Course Dessert
Cuisine American
Keyword Oatmeal Brownie Milky Way Bars
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 bars
Author Amanda Rettke


  • 2 c Old Fashioned Oats
  • 1/2 c Heavy Cream
  • 1 bag 11 oz. Kraft Caramel Bits
  • 1 egg
  • 1/3 c Canola Oil
  • 2 c boxed Brownie Mix
  • 1 tsp. Salt I used Kosher
  • 3/4 tsp. Baking Soda
  • 2 1/2 sticks room temp. Butter
  • 1 c packed Light Brown Sugar
  • 2 c Flour
  • 2 Milky Way Bars


  1. Preheat oven to 350 degrees.
  2. In a medium sauce pan, place two Milky Way bars, entire bag of caramels, and half cup of heavy cream.
  3. Let simmer over medium to medium low heat until fully melted. Remove from heat and let cool approximately ten minutes.

  4. In a large bowl combine oats, flour, baking soda, salt, brown sugar, and butter. Either use a fork to incorporate or just use hands to combine. Its ok if there are some chunks of butter, you are looking for no chunk bigger then a pea though.

  5. Add in two cups of brownie mix, egg, and oil. Stir until just combined.
  6. Using a prepared 9x13 baking dish, spread half of the oat mixture into dish and press firmly to flatten.
  7. Pour the melted Milky Way over the oat mixture. Make sure to get all the way to the corners.
  8. Top with remaining oat mixture.
  9. Bake at 350 for 25-30 minutes.