A hollowed-out bread loaf gets the home field advantage with this Cheesesteak Dip. This savory appetizer includes steak bites, chopped green peppers, onions, and my very special secret ingredient!
If necessary, trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. No piece should be bigger than 1-square inch.
Add approximately 2 tablespoons of butter. Once it starts to melt, add in meat in a single layer. Make sure that you hear a lot of sizzling when you do this.
After approximately 30 seconds, flip the meat over with a spatula. You want both sides to brown nicely but want the inside to be red, or about medium-rare.