This classic French Apple Cranberry Pie is a fantastic way to impress friends and family. Heck, even total strangers will love it. 😉
In small bowl, mix all topping ingredients except butter. With pastry blender or fork, cut in butter until crumbly. Sprinkle evenly over filling.
Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. If desired, serve warm with whipped cream or ice cream.