This classic French Apple Cranberry Pie is a fantastic way to impress friends and family. Heck, even total strangers will love it. 😉
Confession: This pie sounded amazing for one reason. It had ‘French’ in the title.
As far as I know it is just like any other apple-cranberry pie. But is says french, so it sounds more sophisticated and delightful. Like, if I eat a piece I will be magically transformed into a tall & skinny well dressed fashionable woman who pulls off bright red lipstick like nobody’s business.
It could happen.
I am not a good pie maker. When my friend retired and closed her bakery, she passed on this recipe with a hug and a prayer. She assured, it never fails. Even if you are not a great pie maker!
She. Was. Right.
I will just advise you to not make the same mistake I have made. Be sure to cover that crust with foil about 20 minutes in. But even if you do make the same mistake I did, the flavors are so darn delicious that it will still be amazing. I speak truth.
I don’t often get requests for pie (apparently people think I like to make cakes or something) but when I do this is one of the most requested. I have tried with homemade crust and it is nothing short of awesome.
Looking for more Apple Pie treats? Try these!
Chocolate Cinnamon Apple Roses (so beautiful!)